"What is Tarragon?
Tarragon, also known as tarragon or dargun among the people, is a plant of the genus of the daisy family. It is a plant originating from Siberia. It is widely grown in the northern hemisphere. The height of a tarragon plant can reach 150 cm. Its leaves are 2-8 cm long. In the Yedigözeler Village of Bayburt, the richest tarragon grows in terms of aroma. The leaves are used as a spice. It is one of the spices used in French dishes, in Anatolian cut soup and galacoş. It is also put into salads, pastas and stuffed vegetables. It is also used to flavor a carbonated drink called tarragon in Azerbaijan, Georgia, Armenia and Russia. It is a spice with many benefits.
Tarragon Benefits and Harms
It has antiseptic properties, therefore, when consumed regularly with tea, it prevents tooth or gum inflammation and effectively fights microbes in the body. It is appetizing. It facilitates digestion and digestion. It is good for stomach aches. Although not much harm has been observed, it can cause damage to the excretory system when consumed excessively. In addition, the tarragon should be used sparingly in meals, otherwise it will suppress the taste and flavor of the food."