Squeezed Tarhana
Squeezed tarhana, which is among the local products, specially prepared to prevent it from spoiling for a long time, and can be stored in a way that preserves its freshness with its different shape and texture, has been indispensable in the kitchens of ancient times and has been consumed lovingly for years. This type of tarhana, which is used in pieces without being pulverized, is called squeezed tarhana. Squeezed tarhana, which is generally used in soup making, is a source of both flavor and healing. Squeezed tarhana is large and small in shape and is off-white in color. Tarhana contains yoghurt, wheat - also called tattoo - salt and thyme. It is the choice of people who want to lose weight because it gives a feeling of satiety. We bring you our natural tarhana, prepared with great effort with the fresh and natural ingredients of Kahramanmaraş.