"Dibek Coffee with Hazelnut Contents Turkish coffee beans, Menengic fruit and Hazelnut grains are carefully roasted in their own oil and ground by beating in stone mills, and they are brought together with cardamom plant, carob fruit and excellent milk chocolate, the taste of which cannot be described in the world. Şekeroğlu Dibek with Fındıklı coffee is more viscous, soft and aromatic than other coffees. In addition, the delicious hazelnut particles felt during drinking crown its taste. Preparation of Dibek Coffee with Hazelnut The preparation of Dibek coffee with hazelnut is very practical. Add 1 measure of Dibek Coffee with Hazelnuts, which comes out of its special packaging, to your Turkish coffee cup, add boiled hot water and mix it well.