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TURKISH COFFEE

  • Opportunity
13.00
  • - +
    • BNRS002
    We roast carefully grown first quality coffee beans in wood fire and pack them with a fresh scent. Preparation: To maximize the good taste of Bienars coffees, put a cup of water, 2 teaspoons of coffee and sugar for each cup of coffee in the coffee pot. Mix well, place the pot on low heat and slowly bring it to the boil. The slower the coffee is cooked, the more flavor it becomes. When it starts to boil, distribute the foam that forms on the top into the cups, boil it again and distribute the remainder into the cups. Coffee is served in a unique Turkish coffee cup while being served.

     

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